Bitter Cops

I had some amazing cocktails at my new friend Ran’s bar at the Sichuan Garden II in Woburn, MA. He’s superb mixologist; he treated a lady-friend and I to some classic drinks with some modern and personal twists. I really loved his maple old-fashioned. Little did I know that the lemon foam on top is potentially illegal in some parts of the US! Not to mention those bitters that spiced up a few other drinks I enjoyed…

In case you’ve been sitting in a dark room somewhere sucking down rum and Diet Cokes, America is in the midst of a cocktail renaissance. A cadre of elite mixologists (or bartenders, as Thrasher prefers to be called) in New York, Portland, San Francisco, D.C., and other creative-class cities is bringing back classics and offering new twists on retro techniques. Meanwhile, alarmed by all this creativity and innovation, retrograde health inspectors and bureaucrats are cracking down on innovation from coast to coast.

I’m a 1st Amendment absolutist – it allows me to vigorously defend the 21st!  

Cucumber Chill = Japanese Slipper muddled with lemon cucumbers and mint toped with shiraz and midori caviar
(photo via: Ran’s F.B. page)
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